La Bûche : Boulangerie & Pâtisserie

Everything is great not including the service, the employees needs to be more professional. Despite how busy it could be sometimes, employees must serve who comes first by actually making sure who did and not just serve whoever comes first to their face. And thats the only thing that I didn’t like.

The quality of barley bread can be good, meaning it's made from whole barley, but sometimes it's poor quality due to the use of wheat flour instead of barley flour. Please be aware of this drawback. Good luck.

The pastry shop is alright, but they charge an exorbitant 5 dirhams for a bag. We've been customers for a long time and we always buy from them. We bought some pastries to take home and asked for the bag since it's not customary to just bring the box. We had to pay 5 dirhams just for the bag, which is outrageous. The box wasn't even sealed. For us, that's not a big deal, but for taking pastries home, it's unacceptable. --- The pastry shop is alright, but they charge an exorbitant 5 dirhams for a bag. We've been customers for a long time and we always buy from them. We bought some pastries to take home and asked for the bag since it's not customary to just bring the box. We had to pay 5 dirhams just for the bag, which is outrageous. The box wasn't even sealed. It's not a big deal for us, but it's unacceptable for taking pastries home.

I was living i'm berrchid nad this boulangery Is My favorite onez the pastella the sweetsomg, all is super tasty.i love it and the personal los.they invites me to SEE how the Make all the food inside, was increíble.

The trompe-l'œil cakes are bad, tasteless, just sugar. However, the pastries are excellent.

I once bought Bestila seafood, it was extremely salty. I'm not even on a salt-free diet; I usually eat a lot of salt, but this was completely inedible. I threw it away.