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Restaurant SAYKOUK

Cerrado⁦11:00⁩ – ⁦0:00⁩Ver horario

Ubicación y horario

29 Rue Yacoub El Mansour, Agadir

Cómo llegar
lunes
⁦11:00⁩ – ⁦0:00⁩
martes
⁦11:00⁩ – ⁦0:00⁩
miércoles
⁦11:00⁩ – ⁦0:00⁩Cerrado ahora
jueves
⁦11:00⁩ – ⁦0:00⁩
viernes
Cerrado
sábado
⁦11:00⁩ – ⁦0:00⁩
domingo
⁦11:00⁩ – ⁦0:00⁩

Reseñas recomendadas

4.3

1309 reseñas

Lo que mencionan los clientes

  • Abdelwahed El Katib

    28 Jul 2026

    One of the best restaurants in Agadir! What makes this place truly special is the multi-floor layout, with each level offering a completely different furniture style. The standout feature is definitely the beautiful rooftop terrace, which sets it apart from other spots in the city. In general, I had a good experience with the food. The service is fast, and the waiters are attentive. The only letdown was the smoothie selection; a couple of them weren't to my taste and felt a little over the price. Even so, it’s absolutely a 5-star restaurant in my book!

  • Douglas Swaffield

    28 Jul 2026

    Great food, atmospheric on top floor, slow service so don't rush! Traditional music is noisy, but far enough away (2 floors) not too be too intrusive.

  • Hamanei 1

    28 May 2026

    Very bad experience. We were asked to wait a long time for a table, and when our table finally became available, other people took it and switched tables without even asking. Unfortunately, the staff did nothing to handle the situation, so we ended up leaving after waiting for a very long time. Extremely disappointing and unprofessional experience.

  • oualid zoubir

    28 May 2026

    bad service we waited for like 1h to order

  • Said EL MARDA

    28 Mar 2026

    Good vibes and atmosphere but food is normal

  • Turkey fas

    28 Feb 2026

    A great restaurant with good service.

  • Salma Dani

    28 Feb 2026

    I thank them because they have delicious food and a very warm welcome

  • adam idmbark

    28 Jan 2026

    Moroccan cuisine offers a rich and satisfying experience, combining aromatic spices, fresh ingredients, and time-honored recipes that highlight its unique cultural heritage.

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