Domas Pastry

It's good but it's expensive

We were very disappointed with our experience at this bakery. From the moment we arrived, the security guard Rachid greeted us in a particularly unpleasant manner. Although we were a family of ten and all planned to eat in, he criticized us for taking up too many tables and chairs. We understand that there may be organizational constraints, but the way we were received was unacceptable. It's a shame, because a warm welcome is just as important as the quality of the products. Unfortunately, this experience has left us with a very bad memory and makes us not want to return.

If you truly want to experience traditional sweets and pastries from the Rif region, this is the place. Everything is made with high-quality, natural ingredients.

I don't know where the pastries are, they're terrible, nothing good, frozen, no flavor, pistachio cake has no pistachio flavor at all, really not good. I know where its good 4-star rating comes from.

They made us some delicious gazelle horns on purpose; we wanted them to take back to Spain, but they weren't available. We waited half an hour, and they kindly made them for us. They were fantastic; you can tell the quality of the product. They also have a great variety of sweets and natural fruit smoothies.

Nice tea room 🫖 - bakery & pastry shop with a good selection of pastries, both traditional and Western. The mille-feuille and the mango entremet 🥭 were very good, perhaps a touch too sweet. The staff was very helpful. The only downside was the wait ⌛ while the drinks were being made. ☕ The establishment accepts credit card payments. 💳