Le Cabestan Reviews

The avocado was very good and also the yellow tail carpaccio was excellent. Also the pizza was delicious. I took the shrimp linguine which was ok but very fishy. My husband took the sole fish and he said it was an 8/10. We had the soufflé for dessert and it was a good way to end our dinner.

We arrived from Russia after a long flight, and Cabestan turned out to be the perfect place to start our stay.
The atmosphere, the view, and the feeling of calm were exactly what we needed.

A special thank you to the restaurant manager Walid, who found us a wonderful table by the window — we truly loved it.
The food was outstanding: beautifully aged meat, an excellent steak, a fresh and well-balanced Niçoise salad, delicious Butter Chicken, and perfectly cooked shrimp pasta. Everything was simply magnificent.

For dessert, we especially enjoyed the apple pie and the sorbets. And of course, Moroccan tea with an ocean view — an unforgettable moment.

Thank you once again to Walid and the entire Cabestan team for such a warm welcome and an exceptional experience.

The service was incredible as was the food. Spent multiple days having dinner and drinks here. Marouane and Issam were my service and made sure I was really well taken care of! Also I want to especially thank the number one in this joint Ismael he manages the entire restaurant even on a really busy saturday , makes sure everything runs smoothly and keeps checking in on the clients to see everything is ok. I will most definitely come here evertime I am in Casablanca.

An unforgettable evening from start to finish.

The food was outstanding, the ambience effortlessly elegant, and the setting by the ocean simply breathtaking. Nothing felt rushed. The pace was perfect, allowing us to relax, talk, and truly enjoy the experience. It is deeply romantic and an ideal spot for couples looking to enjoy a special evening together.

Every dish was fresh, beautifully presented, and full of flavour. We had the sea bass tartare, seafood dumplings, king prawn pil pil, sea bass cooked in salt, prawn linguine, and the apple tart. Not a single dish missed. Each plate was thoughtful, balanced, and genuinely delicious.

What truly elevated the evening, however, was the service. Special thanks to Waleed, who went above and beyond to accommodate us, find us the best possible table, and ensure we were completely comfortable with a perfect view. He introduced us to Nabil, who looked after us with exceptional attentiveness throughout the night. When Waleed finished his shift, he personally asked Ismail to take over, making sure everything continued seamlessly. That level of care and coordination did not go unnoticed.

My wife and I had a truly beautiful evening and felt genuinely looked after. We are very grateful to the entire Le Cabestan team for such warmth, professionalism, and attention to detail. A flawless experience and one we will remember for a long time.

The last dinner of our tour, we were treated to this really nice Mediterranean restaurant. Unfortunately, they serve us the cheapest item on the menu. To be honest, I wasn’t even sure if it was on the menu, but it was butter chicken rice. I decided to order a steak and a burger to satisfy my desires. The burger was OK, but the steak was a little bit tough even though I asked for it to be cooked medium. It was extremely hard to get the attention of any service staff, but the views are amazing!