Restaurant UM6P

The New Rest restaurant at UM6P has some positive aspects in terms of organization, but it clearly requires significant improvement in food quality. The meals are often below the expected standard in terms of taste and hygiene, and there is also a noticeable lack of variety. In addition, attention to detail—such as food temperature and presentation—remains insufficient. It is highly recommended to focus more on improving quality and meeting basic standards in order to better satisfy students and staff.

Why do the UM6P Ben Guerir and Rabat campuses have totally different food quality and options when we're paying the exact same price?

Everything taste bad in this restaurant