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Had a delicious meal, letting myself be surprised with a dish. And it tasted good. The fish was well prepared and flavorful.

We thought, "Finally, our town has a fish restaurant!" Unfortunately, we were very disappointed: there seems to be discrimination between customers. Family members had described generous portions of fried fish, but to our surprise, we received… two whiting, two soles, and a handful of shrimp! No squid, no swordfish… And just before we ordered, I saw much larger plates being served at other tables. Furthermore, the service leaves much to be desired: the waiter brings the dishes without setting them down, and we have to find a place and arrange them ourselves. On the plus side: their eggplant and tomato sauce are excellent, among the best I've ever tasted. But apart from that, it's time to rethink their approach to customers and standardize portion sizes.