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Flavors of Fez with Locals

Aperto 24 ore su 24Vedi gli orari

Posizione e orari

Derb Ahl Tadla, Fès

Indicazioni stradali
lunedì
Aperto 24 ore su 24
martedì
Aperto 24 ore su 24
mercoledì
Aperto 24 ore su 24
giovedì
Aperto 24 ore su 24
Aperto ora
venerdì
Aperto 24 ore su 24
sabato
Aperto 24 ore su 24
domenica
Chiuso

Recensioni consigliate

4.9

54 recensioni

Cosa citano le persone

  • Marta Gimenez Zacares

    30 set 2026

    Very nice cooking and cultural experience! Highly recomended if you are in Fes and interested to learn more about their delicious cuisine. Shokran Souka & Fatima! Ladid and tajriba momtaa :)

  • Jeffery Scott

    30 lug 2026

    Absolutely fantastic private class for my wife and six-year-old. Chef Souka was amazing! She was very patient as I was recording video of the five different dishes we were making as I organized them on my phone. The food was lovely! If you were looking for a boost of flavor, you can add more spices to the dish. We feel so lucky to be able to go home and cook this cuisine. Today we bought a couscous pot to take home from Tangier. The price is very good for a private cooking class. It’s also a bonus that there’s air-conditioning in the kitchen so you don’t get exhausted.

  • Fernando Meza

    30 apr 2026

    One of the best cooking class you will have with real locals. Hafsa (and Souka) did an amazing job explaining us to get hands on the kitchen and make the real Moroccan flavors live. Their patience and expertise on handling multiple cooks/dishes at the same time is impressive. You don't have to think about the recipes as they send you all the ingredients and steps to review later with a lovely e-notebook. If you are in Fes you should definitely give it a try, besides of their expertise in the kitchen, their human quality and warmth overstands. Thanks for making my journey in Morocco a wonderful experience, definitely will return!

  • L. Romero M.

    30 apr 2026

    Marvellous experience!! Souka and Hafsa make an amazing team explaining how to make the dishes, the cooking times and all the important secrets, and the plates were soooo delicious!!! Finally i've learned how to make couscous 🥹🫶🥹🫶 …

  • Ömer Serkan Aktürk

    30 mar 2026

    It was a great experience. We discussed lots of things about the world cuisine and they enlightened us about Moroccan cuisine. We definitely recommend to book a cooking class with Imane and Souka.

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