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Plus61

Chiuso⁦6:30⁩ – ⁦22:30⁩Vedi gli orari

Posizione e orari

96 Rue Mohammed el Beqal, Marrakech

Indicazioni stradali
lunedì
⁦6:30⁩ – ⁦22:30⁩
martedì
⁦6:30⁩ – ⁦22:30⁩
mercoledì
⁦6:30⁩ – ⁦22:30⁩Chiuso ora
giovedì
⁦6:30⁩ – ⁦22:30⁩
venerdì
Chiuso
sabato
⁦6:30⁩ – ⁦22:30⁩
domenica
Chiuso

Servizi e altro

  • Halal

Recensioni consigliate

4.7

963 recensioni

Cosa citano le persone

  • Jida Takieddin

    5 Jul 2026

    Sexy dishes highly recommend the picketed octopus it is magical

  • Forrest 1

    5 Jun 2026

    Fantastic dinner - one of my favorite places to eat in Marrakech. Always fresh food with great flavors. The staff is attentive and not over- bearing. I would tell am of my friends to check out Plus61.

  • Meryem H.

    5 Jun 2026

    Favorite restaurant in Morocco!! Every thing I've ever tried here has been 10/10. Service is impeccable as well! The fried olives and schnitzel alone are enough to come back here every time I'm in Marrakech.

  • George

    5 Jun 2026

    Nice place, good food, cool vibes. Service scores low as I got oil fingerprints on my plate.. Nothing better training can not solve !

  • Matej Tratnik

    5 May 2026

    This was one of the best recommendations we got in Gueliz area, the staff is kind, the food was fantastic! Even the Negroni was top notch. Won’t miss with this place.

  • Sarah Woodcock

    5 May 2026

    So great we came here twice! The team that run this place are warm, authentic and make it a brilliant experience. The food is spot on and the atmosphere in the evening is relaxed but also feels special. I highly recommended visiting and booking a table to avoid disappointment. Fantastic menu and great for vegetarians searching for delicious options. Plus 61, thank you for a really exceptional time.

  • Nick Doolittle

    5 May 2026

    Great food (& cocktails), nice vibe, amazing service. Located in the new city, it offers a nice change of pace after a few days in the medina. Highly recommend.

  • vonh

    5 May 2026

    Generally excellent food in a refined, sophisticated space. The crudo, roast cauliflower crab tagliatelle, sea bream and pickled sardines were all fantastic. The weakest dish we had was the lamb, which was still very good. Very solid wine list that paired well with the food. A particular shout-out on the service which was both attentive whilst being friendly and not overbearing. Highly recommended.

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