Restaurants · Rabat
Dar Lwalida Rabat
4.9(526)
Ce que disent les clients
Customers praise the authentic, fresh Moroccan cuisine, particularly the couscous, pastilla, and salads. The service is described as friendly and relaxed, with a pleasant atmosphere and good value for money.
Résumé des avis clients
4.5
479 avis
Basé sur 5 avis affichés.
What people mention
Found this place on Google with good reviews, not disappointed - I went twice over 2 days, both times the food was delicious. Be patient with the service, but I took it as a good sign that everything was freshly cooked - they bring bread and a few snacks to tide you over. Not sure if the team speak English, but they had no problem understanding what I wanted. Would definitely go back on a future trip. Close to tram stop.
The couscous was amazing very tasty, reminds me of my mom’s couscous. The yoghurt tastes exactly like my late grandmother used to make from scratch. Very delicious very fresh. Service was amazing and vibes were really good.
that was an authentic morokkanishe Restaurant which has totally traditional food. We have spent about 4 days as a family in Rabat and I wish i have seen here before... Some dishes are not found in other restaurants in city center... I totally recommend the salads "Zaalouk, Tektouka and Salada Morocaine"
A beautifully maintained place in classic Moroccan style. Excellent cuisine and easily the best seafood pastilla I had during my trip to Morocco. Perfectly crispy, very generous in size and full of flavor. The skewers are good too, but after that pastilla they simply cannot compete. Friendly, relaxed service and a very pleasant overall experience. Great quality/price!
We absolutely loved this place. It was a bit of a walk from where we were staying—about 20 minutes—but I would happily make that walk any day. The service was wonderful; our server didn’t speak English, but she was incredibly kind and helpful. The food was fantastic. You must order the Zaalouk (eggplant salad)—it was out of this world. We tried several tagines; the chicken was a bit too plain, but the meat with prunes was excellent. We also enjoyed the veal foot and the pastilla. The pastilla was a unique experience: a sweet, crunchy pastry dusted with powdered sugar, filled with dry meat. The first bite was unusual, but after that we couldn’t stop eating it. Overall, an amazing place. I would happily come back again.
9, Rabat
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