Restaurant Nkahat achcham

Actually, I ate there once with my family, and it wasn't very good, especially the minced meat. Some of the dishes lacked flavor, and the prices were high for what they offered. The service was fairly good, but I'd give the cleanliness a 4-10%. The view is nice, but you can't talk freely with your family in certain areas because all the chairs are close together.

Honestly, the food is good. The service is poor, especially during Ramadan and at Iftar you wait for one thing after another. Perhaps the last dish will arrive after Isha prayer. Nevertheless, I wish you success and hope you improve.

I ordered pizza. The chicken smelled bad. I only ate one piece. After an hour, I experienced stomach pain and symptoms of food poisoning. The chicken was probably spoiled or undercooked. I spent the entire night in the emergency room.

I would like to respond to the previous comment, which appears to have been written by someone close to the establishment and is clearly biased. Reading the reviews, one notices that several people recount not only their own experiences, but also those of their loved ones, who have also suffered from food poisoning. These accounts are not exaggerations, but reflect a reality experienced by many. Other customers also mention hygiene problems and a lack of transparency. This is not an isolated incident, but a recurring problem. What is particularly worrying is that the owner seems to be using her father's position to intimidate customers who dare to complain. Using a social position to avoid respecting hygiene standards and customer service is not only disingenuous, but also an abuse of power. It demonstrates a real disregard for the people who come to eat and for the country's efforts to establish greater transparency and safety. Bad faith and intimidation have no place in the restaurant business. Instead of listening to criticism and striving to improve, management prefers to silence those who denounce dangerous practices. In 2025, it is shocking that such situations can still exist in Morocco, a country that is working to strengthen transparency and combat abusive practices. Customers deserve respect, food safety, and consideration. Being a restaurateur is not just about serving meals; it is also about a responsibility to customers and the community.

My Ramadan breakfast experience was disastrous. The food was all old or frozen and was being re-served to customers. I do not recommend it. Please always check customer reviews before visiting any restaurant.