Ouhoud Bakery

The quality not bad, but the increase the prices

The pastries have become of good quality; the petit pains et pain suisse are flaky and taste very good. The millefeuille is very nice. The girl who takes orders is very good and polite; she takes care of you as soon as you enter the door, greeting you with a smile and fulfilling your order.

It was closed after cockroaches and rats were found inside by an inspection committee.

Average quality. And then they illegally prohibit parking in front of it while leaving things.