Dar Naji Reviews

A very disappointing overall Moroccan food experience. The food was served at room temperature, and the flavors were extremely underwhelming, not worth leaving home for. The place was busy, the seating wasn’t comfortable, and moving between tables to reach the restroom was a nightmare. Definitely pass on this spot if you’re visiting Morocco. I’d suggest going to less hyped places where the food actually tastes better.

This was a fun place with good food. The people were dressed and were extremely friendly. It's a French speaking restaurant so bring your electric translator. Oh make reservations.

The Friday couscous was absolutely amazing! The portion was generous enough to be shared by two people, with an abundance of vegetables and perfectly cooked meat. The extra sauce was delicious and added even more depth of flavor. We especially loved that the couscous was served with fermented milk — such a thoughtful and authentic touch.
The staff were incredibly attentive and professional, which made the whole experience even better. Even though two of our first-choice menu items were not available, the overall experience was still excellent and didn’t take away from our enjoyment at all. Being able to pay by credit card was also very convenient.
We truly loved every moment and highly recommend this restaurant to anyone looking for a fantastic meal and warm service.

I'd seen this place recommended, so gave it a try. I've also been told to try Pastille, a minced chicken wrapped in filo? pastry. On the menu it is shown as a starter, so I also ordered the beef with prunes - in fact the Pastille would have been enough.
Beautifully decorated restaurant, overlooking the Medina walls.
Located upstairs, so not fully accessible.

Beautifully decorated restaurant with reasonable prices. The staff and service were okay, though table cleaning and seating could be a bit faster.

Food: The first pastry-like item(Pastilla poufet)was sweet, and the noodle dish with chicken and dates was also sweet. If you enjoy sweet meals, you’ll probably like these. However, if you prefer savory food like we do, the tangia with chicken and fries—which many people were ordering—was very delicious and a good portion, even enough for two people if you’re not very hungry.

For everything we ate and drank (as shown in the picture), we paid 270 DG.