Chez Lhaja Reviews

Super cheap and traditional restaurant, but man... The sardines and beef meatballs, hard to digest. Still worth it!

A gem of a place in the Rabat medina. The staff and the locals dining there made us feel very welcome. I tried hargma for the first time, and my partner really enjoyed the sardine boulettes. Very wholesome food cooked with love. Highly recommended

Hidden Gem Alert in Rabat Morocco. This unassuming place is run by local women who feed their community and tourists with home comfort food tagines and lentils with recipes passed down through generations. If you are in Rabat, don't miss this incredible foodie treat. Hole in the wall authentic eats. Five Stars to these hardworking mom's.

Wow. What a find in the Medina of Rabat. A ladies run kitchen offering authentic home style food available for next to nothing. I don't like to go to the same restaurant twice, but went here twice as an exception. We had white beans, lentils and 2 tagines the first time which were excellent. We found out they do a special of Couscous on a Friday, along with a side dish of chick peas and lamb trotters. Sublime. The Couscous was beautiful, topped with caramelised onions and raisins, with a lovely fluffy texture. The trotters and Chickpeas were delectable, with a lovely taste and consistency. Highly recommended.

Quiet restaurant tucked in a side street in the bustling Medina of Rabat. We ordered Fasulye, green lentils, a beef tagine and a chicken tagine. The food was served with lots of fresh bread and was well seasoned. We really enjoyed it and the prices were reasonable too. The women provided excellent service.