Moroccan street food is a sensory adventure through centuries of cultural exchange.
Msemen: The Flaky Morning Staple
Start your day the Moroccan way with msemen, flaky flatbreads served with honey and butter.
Harira: More Than Just Soup
This rich tomato-based soup with lentils and chickpeas nourishes both body and soul.
Sfenj: Moroccan Doughnuts
Golden ring-shaped doughnuts fried to perfection and dusted with sugar. Best enjoyed hot with mint tea.